Ingredients
4 raspberries
3cl of Medronho 42
2cl of tawny Porto wine
2cl of honey syrup
Ice cubes (to taste) 

 

Preparation:
Crush the raspberry berries in a sieve and remove the puree into the shaker. Add the remaining ingredients, including ice cubes, and shake vigorously. With the help of the shaker’s strainer, pour everything into a cocktail glass and serve.

Garnish with an orange slice.